WildFin American Grill offers surf, turf options to reel in diners
The menu at WildFin American Grill roams across the landscape, and borrows from enough culinary traditions and trends to fill a Rand McNally atlas and a Zagat guide. A kitchen toiling to round out such...
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Mixologists create steamy cocktails, so toast to winter
Cold conditions call for fortifying cocktails, and Issaquah bartenders concoct winter warmers Stacey Snowden, a Pogacha server, adds Captain Morgan Spiced Rum to hot buttered rum. By Greg Farrar The...
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Issaquah Rotary Club’s Grape Escape grows in popularity
A vintner discusses his product with visitors to one of the previous Issaquah Rotary Grape Escape fundraisers. Contributed Six years ago, the Rotary Club of Issaquah offered its first Grape Escape...
View ArticleWildFin opens new location in Renton
Issaquah’s restaurant WildFin American Grill is opening a new location in the Renton Landing on March 27. WildFin has been serving Issaquah since 2011, boasting a menu full of local seafood and...
View ArticleNew honey menu items create a buzz at WildFin
Little did Attila Szabo know the opportunity awaiting when he opened a WildFin American Grill in Issaquah in 2011. The restaurant’s location proved ideal to pursue a growing passion for WildFin’s...
View ArticleRotary’s Grape Escape returns bigger than ever
For the Rotary Club of Issaquah’s ninth annual Grape Escape, organizers didn’t see any need to fix what wasn’t broken. “We’ve taken a proven formula and just reapplied it,” co-chairman Scott McKorkle...
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